I’m sitting here writing this as I am breaking in one of the pairs of shoes I am going to wear on the big day. I have a back up comfy pair, just in case my these ones prove too unbearable. I started doing some of the work on the table numbers the other night and Sean suggested I post the menu on the website. I was going to leave it as a surprise, so we will compromise and I’ll post some and leave the rest for you to discover.

I’ve also started getting idea’s together for the cakes! Im excited. Sean is up in arms about wanting a Boston Cream filled wedding cake which I was sternly against until I talked to the Amazing Robyn( www.erwinsbakery.ca ) and she started talking about strawberries and some other yummy goodies. Good thing I’ve been working out, and skipping sweets these past few months because I plan to do ALOT of eating!

Also just picked up three more shifts at the shelter for August and July, so a little client contact , a little extra moola . Less time with the fam is a huge downer, but it gives Sean a chance to hang out with kids without me which is a very rare occurance.

I stopped in at the church today and signed the last piece of paper needed and the wonderful receptionist put it in an envelope to be sent off to the Bishop today! Sean and I have also been working on picking the passages for the wedding ceremony- hopefully we can get all that sorted within the next week or so, so I can get the information off to the fantastic ladies who will be interpreting for me! A ceremony like this, especially in the Catholic church I can only imagine would be difficult to interpret- so I want to give them as much prep time as possible.

Hotel rooms are still available ( only one or two) but it’s end of season so I don’t imagine there will be a lot left closer to the date. If you need one phone the Executive Hotel in Coquitlam and book under the Coyle/Foster wedding. It’s $109 a night and if any one books wants to stay till the end of the evening I have two limos to pick up guests and bring them back to the hotel. No drinking and Driving!!!

Sooo.. Menu

We will have your choice of NY Steak, Chicken, or lightly spiced Cajun Salmon. There will also be grilled vegetables and a variety of salads for those of you who are Vegetarian. The bar will be serving basic highballs, and maybe a specialty drink or two. It’s a “twoonie” bar though so be sure to be prepared!!!

Are you getting excited yet? Because I sure am!!!!!! Yippie